Our Staff
Chamaka Menerigama
F&B & Kitchen Consultant
As a consultant for Ayla Café, Chamaka has been instrumental in shaping its culinary concept, ensuring an exceptional guest experience through menu development, operational structuring, and event planning. His expertise has contributed to a successful event, enhancing the café’s reputation as a premier dining destination. With a strong acumen in concept creation and market-driven menu engineering, he focuses on balancing quality, creativity, and profitability. His involvement with Ayla Café reflects his commitment to culinary excellence and his ability to craft unique, high-quality dining experiences.
Eranda Perera
F&B Manager at Ayla Cafe
With over 15 years of extensive experience in the hospitality industry, Eranda Perera currently serves as the F&B Manager at Ayla Cafe. His career has spanned multiple countries, including Qatar, Kuwait, and Sri Lanka, where he has worked with some of the largest and most renowned restaurant concepts. Specializing in barista consulting, he possesses a deep understanding of coffee excellence and holds certification as a sommelier. His diverse skill set enables him to excel as an all-rounder in the food and beverage sector, seamlessly combining his expertise in beverages with exceptional client service and operational management. Additionally, he is an experienced trainer, passionate about mentoring new talent in the industry and enhancing team performance. Throughout his career, Eranda has successfully implemented innovative strategies to improve service quality, streamline operations, and elevate the guest experience. He remains dedicated to staying at the forefront of hospitality trends and consistently delivering outstanding results.
Sanjaya Fernando
Head Chef
Sanjaya Fernando has been working in the culinary industry since 2000. Started in Trans Asia Hotel Cinnamon Lake as an apprentice and had the opportunity of working in Abu Dhabi the club mainly known as the British club followed by Lenôtre Paris Doha Qatar and the emirates flight cratering in Dubai. After completion of 11 years in the middle east Sanjaya has joined the preopening of Kingsbury Colombo.
After resigning from Kingsbury, Sanjaya was employed in the beach all-suite hotel as ex sous chef, Sea Horse Hotel and Spa in Negombo. Sanjaya’s last working place was in Villa Hundira in Negombo as the head chef.
Sanjaya’s main focus is to give our valued guests a memorable experience in food dining according to the required hygiene standards and procedures.
Head Chef
Sanjaya Fernando has been working in the culinary industry since 2000. Started in Trans Asia Hotel Cinnamon Lake as an apprentice and had the opportunity of working in Abu Dhabi the club mainly known as the British club followed by Lenôtre Paris Doha Qatar and the emirates flight cratering in Dubai. After completion of 11 years in the middle east Sanjaya has joined the preopening of Kingsbury Colombo. After resigning from Kingsbury, Sanjaya was employed in the beach all-suite hotel as ex sous chef, Sea Horse Hotel and Spa in Negombo. Sanjaya’s last working place was in Villa Hundira in Negombo as the head chef.Sanjaya’s main focus is to give our valued guests a memorable experience in food dining according to the required hygiene standards and procedures.
Kitchen Helper
As a Kitchen Trainee, Eleesha will have the opportunity to learn various culinary skills, understand kitchen operations, and work with experienced chefs. This hands-on experience can be invaluable for her career growth in the hospitality field.
Cashier
Ama Meedumi is an enthusiastic and dedicated fresher currently working as a Trainee Cashier at Ayla Cafe. With a solid educational background in professional cookery and barista training, she possesses a unique blend of culinary skills and customer service experience. Her passion for the food and beverage industry is evident through her commitment to delivering excellent service and creating a welcoming atmosphere for all customers.
Barista
Kaushika Dedicated and enthusiastic trainee barista with her experience in customer service and food handling. Demonstrated ability to work effectively in fast-paced environments and provide exceptional service to customers. Strong background in order taking, cash handling, and multitasking.
Cashier
Himanshi Nimna is starting her career as a trainee cashier at Ayla Cafe! Being a fresher in the industry can be both exciting and challenging. Embracing her new position and actively working on her skills, Himanshi can set a solid foundation for her career in the hospitality industry. Good luck to her!
Kitchen Helper
Harindi Imaya has gained valuable experience working as a kitchen helper at Ayla Cafe. With six months of experience in a hot kitchen, she would likely have developed skills in food preparation, cooking techniques, kitchen safety, and teamwork.
Barista
As a Trainee Barista, Dayana will embark on a journey to master the art of coffee making, enhance his customer service skills, and develop efficient time management techniques. This role will provide his with hands-on experience in a fast-paced environment, preparing her for a successful career in the hospitality industry.
Commis III
Dedicated and skilled kitchen professional with experience in Indian and Korean cuisine. Currently serving as a Commis 3 at Ayla Cafe, where he contributes to the preparation and presentation of high-quality dishes. His background includes working in the fast-paced environment of KFC as a Senior Crew Member, where he honed his skills in food preparation, safety, and teamwork.
Waiter
Saveen is off to a great start in the hospitality industry! As a trainee waiter at Ayla Cafe, he has a fantastic opportunity to learn the ins and outs of customer service, teamwork, and the overall dining experience. With dedication and a proactive approach to learning, Saveen can certainly build a successful career in the hospitality industry!
Waiter
Lositha Nadeeja has an interesting journey in the hospitality industry! Starting as an assistant steward at the Sri Lankan catering lounge likely provided him with foundational skills in customer service, food handling, and teamwork. His experience as a waiter at Ayla Cafe suggests that he has progressed in his career and is now directly interacting with customers, taking orders, and ensuring a pleasant dining experience.
Head Waiter
Dharshan brings over 5 years of experience in the hospitality industry, having worked at four different establishments. With a strong background in managing and training waitstaff, ensuring top-notch customer service, and maintaining smooth operations, he excels in delivering an exceptional dining experience. His expertise includes coordinating service between kitchen and floor staff, addressing guest needs, and maintaining high standards of food quality and presentation. Dedicated to creating a welcoming and efficient environment, he has become an integral part of Ayla Cafe's success.
Kitchen Helper
Pahan has completed an international culinary course and received hands-on training at a highly rated hotel. With a solid foundation in food preparation, kitchen hygiene, and safety standards, he assists the kitchen team in maintaining a smooth workflow. His attention to detail and commitment to quality ensure that ingredients are prepared and organized efficiently, supporting the kitchen's high standards. His professional training and dedication make them a valuable asset to Ayla Cafe's culinary team.
